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COVID-19 resources, Free downloads, Industry trends, Rewards Network
The recently passed Coronavirus Aid, Relief, and Economic Security (CARES) Act earmarked $349 billion in aid for small businesses, including restaurants, to help them keep the lights on, stay current on bills, and pay and employ their valuable staff. We have prepared this guide to help walk you through two of the Act’s main
Relief for Struggling Restaurants: CARES Act 2020 On March 27, 2020, the federal CARES Act was passed to help address the unprecedented public health and economic crisis related to COVID-19. The law provides $300+ billion for Small Business Administration (SBA) loan guarantees and subsidies for small businesses, including restaurants. The CARES Act amends the Small Business Act,
During this challenging time, our hearts go out to everyone affected personally and professionally by COVID-19. We all must do our part to take care of each other, and for all of us at Rewards Network, that centers on the restaurant community. For 36 years, we’ve proudly been the largest network of small independent restaurants
The rapid spread of the coronavirus (COVID-19) has already had a severe impact on the food industry. As a business owner, it’s important to have a plan in place to encourage sales during these unpredictable times. Download this free e-tool to learn innovative ideas and tips that can help you navigate this unsettling industry landscape.
Hiring a seasoned photographer and food stylist can put a huge dent in your budget. Fortunately, with today’s technology and phone cameras, restaurant owners have the ability to take their own professional-looking photos. We’ve assembled 20 tips on how to take top-notch photographs of your delicious dishes, unique beverages, and amazing space, including: What lighting
Summertime is the busiest season of the year for many restaurant owners. How your restaurant performs during the critical summer months can often mean the difference between ending the year in the black, or in the red. So, how do you attract more customers eager to celebrate summer by dining out without investing in pricey
Customer tastes are evolving and changing. While some consumers still prefer the full-service experience of dining in a restaurant, a growing number are developing a taste for delivery or takeout. In fact, online ordering spend is growing 300% faster than on-premise spend. It’s important for restaurant owners to understand how to meet the expectations of
With 51 percent of customers placing orders online or through an app, restaurant owners have an opportunity to boost sales by catering to this growing demand. Third-party delivery apps — such as DoorDash, Uber Eats, Grubhub, and Postmates — provide consumers with flexibility and choice when it comes to ordering takeout and delivery. However, the
Restaurant sales grew by more than 3 percent between 2018 and 2019, and that growth is expected to continue as we enter the new decade. In order to keep up with growing customer demand, there are several trends restaurant owners will want to keep up on, including: The demand for more plant-based options The rise
Rewards Network, a provider of marketing, loyalty services, dining rewards programs and financing to the restaurant industry, announced today that it has been recognized by Built In Chicago as one of the Best Places to Work and Best Midsize Companies to Work for. “We take pride in creating a culture where we give folks the
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Rewards Network is the nation’s leading promotional program for the restaurant industry. For more than 35 years we’ve helped local restaurants thrive by filling seats with full-price customers and offering flexible funding options that help operators grow their business.
